In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.

EPIROS Zemitha is produced exactly in the same way as the traditional Mizithra (hard whey cheese), from a mixture of sheep and goat whey. The difference lies in the fact that almost all the fat has been removed from Zemitha, leaving less than 1%; therefore, grated EPIROS Zemitha is the only cheese product with such a low fat content along with a refined, light taste.



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