In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.

Made from 100% greek, pasteurized milk, with mastery and special care, EPIROS yogurts include all the values of authenticity and purity of a traditional product. Rich in nutrients, they are a source of calcium, phosphorus & proteins, which make them products of high nutritional value.

An easily digestible, light and nutritious product, which stands out for its unique aroma, suitable for all ages and at any time of the day.


Plastic Cup: