In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.

It is a soft, white cheese in brine produced from 100% sheep and goat milk, with all characteristics of Feta, but softer in texture.

It can be used exactly like Feta, in salads and in cooking, while it can also be spread on bread or toast for a tasty snack.



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