EPIROS cheeses are produced at a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta.
Approximately 25,000 tons of sheep & goats’ milk is processed annually at EPIROS plant. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in-depth knowledge and experience of tradition, guarantee the excellent quality of EPIROS products.
EPIROS’ most recent product, launched in 2014, is a soft, white cheese in brine produced from 100% sheep and goat milk, with all characteristics of Feta, only softer in texture.
It can be used exactly like Feta, in salads and in cooking, while it can also be spread on bread or toast for a tasty snack.