In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.

EPIROS Talagani Light is a delicious grilled cheese with only 15% fat.

Produced from 100% Greek goat and sheep milk, it has a full flavor, rich aromas and distinctive hint of mint that characterize it.

It is easily and quickly cooked on the grill or in a non-stick pan, acquiring a chewy texture without losing its shape and you can enjoy it every day (due to the low calories) either on its own, or in salads, snacks and whatever else you can imagine!