In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.

The EPIROS range would not be complete without hard cheeses; EPIROS Kefalograviera (PDO: Protected Designation of Origin) Kefalotiri and Graviera are produced exclusively from goat and sheep’s milk, following the traditional recipe of the region.


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