In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.

EPIROS Organic Feta PDO, is produced exclusively from Greek, organic, pasteurized goat and sheep milk, with the famous quality and taste of EPIRUS. It is certified by BIO Hellas, according to EU legislation.

EPIROS Organic Feta PDO has smooth and creamy texture, subtle balanced taste profile, excellent after taste while being easy to crumble.

It is already successfully launched in foreign markets. It is simply served as a table, as a filling in pies or in food, in salads etc.