EPIROS cheeses are produced at a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta.
Approximately 25,000 tons of sheep & goats’ milk is processed annually at EPIROS plant. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in-depth knowledge and experience of tradition, guarantee the excellent quality of EPIROS products.
This butter’s production is based on the original recipe and it is known for its special and very characteristic taste. Corfu-type butter is produced from 100% cow’s milk or from a mixture (50/50) of cow’s and goat & sheep’s milk that improves its flavour even more.
It is spreadable and can also be used in cooking and confectionary.