In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.
Whole grain oat flakes, with EPIROS Zemitha and other pure ingredients, are baked in an oven and create the crispy EPIROS Zemitha Protein Bars.
Nutritious, protein cereal bars with EPIROS Zemitha, which give you strength and energy!
They do not contain gluten and palm oil and have multiple nutritional benefits.
EPIROS innovates once again, according to the modern consumer trends and adds to its range of bars, EPIROS Zemitha Protein Bars “No Sugar Added “.
EPIROS Zemitha is a unique cheese product that combines very low fat (1%) with the high content of whey protein (27%). The protein derived from whey is characterized as having a high nutritional value, as it contains all the necessary amino acids, which the body cannot synthesize on its own.