EPIROS cheeses are produced at a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta.
Approximately 25,000 tons of sheep & goats’ milk is processed annually at EPIROS plant. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in-depth knowledge and experience of tradition, guarantee the excellent quality of EPIROS products.

EPIROS Anthotiro (soft whey cheese) has a rich aroma, a light, refined taste and a fat content of only 10%. It is recommended for almost all weight-loss nutrition and it is ideal for those on a healthy diet, since it has much less fat than other cheeses. Anthotiro has great nutritional value and has a low-salt content.

It can be served to accompany most dishes but can also be used in cooking (pies), salads or in a sandwich. It also tastes great with fresh fruits or nuts and, when served with honey, it is a delicious dessert.

 

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