In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.

EPIROS Anthotiro (soft whey cheese) has a rich aroma and a light, refined taste. It is recommended for almost all weight-loss diet and it is ideal for those on a healthy diet, since it has much less fat than other cheeses. Anthotiro has great nutritional value and has a low-salt content.

It can be served to accompany most dishes but can also be used in cooking (pies), salads or in a sandwich. It also tastes great with fresh fruits or nuts and, when served with honey, it is a delicious dessert.



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