In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.

Renowned for its traditional and most delicious pies, the epirotic cuisine meets the delicacy of feta EPIROS, in our favorite EPIROPITA. A traditional recipe with respect to the local cuisine, created with passion and the purest ingredients. A warmly and appetizing “welcome” for your everyday table, infusing all the local flavors in a unique recipe, from EPIROS to your plate!