In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.

EPIROS Concentrated Goat & Sheep Butter is produced with the traditional recipe from 100% fresh sheep & goat’s milk. It is used in cooking and confectionary, lending its rich, unique taste to each and every recipe.

It is one of the favorite butters of Greek housewives as well as top Greek chefs and chefs patissiers.