EPIROS cheeses are produced at a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta.
Approximately 25,000 tons of sheep & goats’ milk is processed annually at EPIROS plant. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in-depth knowledge and experience of tradition, guarantee the excellent quality of EPIROS products.
EPIROS Concentrated Goat & Sheep Butter is produced with the traditional recipe from 100% fresh sheep & goat’s milk. It is used in cooking and confectionary, lending its rich, unique taste to each and every recipe.
It is one of the favorite butters of Greek housewives as well as top Greek chefs and chefs patissiers.