In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.

Epiros Oikogeniako is a traditional yellow cheese, with a rich taste and light aroma. It stands out for its chewy texture that makes it melt perfectly on toast, but also in your culinary creations. It can be enjoyed by the whole family any time of the day, in any dishes, sandwiches or snacks.