In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.

Our favorite EPIROS Oikogeniako available also in a light version for those who follow a healthy diet. EPIROS Oikogeniako Light is an excellent cheese that will turn toast and any other tasty creation into an integral part of a balanced diet. With a smooth, balanced taste and a creamy texture, it is the ideal choice for everyone.