EPIROS cheeses are produced at a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta.
Approximately 27,000 tons of sheep & goats’ milk is processed annually at EPIROS plant. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in-depth knowledge and experience of tradition, guarantee the excellent quality of EPIROS products.

Feta PDO Reduced Salt is the traditional, authentic Greek feta. The only difference is that it contains 40% less salt than the original feta cheese.
Now, everyone can enjoy the delicious Greek feta, even if they follow a reduced salt diet.

Authentic Feta PDO with rich taste and aromas, and 40% less salt!!


World Health Organization (W.H.O.) suggests no more than 6g of daily salt intake. Nevertheless, in our days people consume more than 6g of salt every day. Sometimes the daily intake is even 10-12g!!!
According to researches, the 75% of daily salt intake comes from foods that already contain salt (e.g. chips, cereal, sauces, cheese, ready meals, sausages, etc.). Thus, the greater percentage of salt intake is “hidden” and most of the times we ignore it!!!
Most people are willing to reduce salt intake, but they find it hard to stop or reduce eating cheese!! Therefore, Epirus Feta PDO Reduced Salt is a delicious choice for everyone who wants to reduce their daily salt intake!