In EPIROS we have three state-of-the-art production and packaging units for cheese products, in Ammotopos Artas in Epirus, in Elassona and in Domokos, which operate according to the highest safety and quality standards, producing and packaging a wide range of soft, semi-hard and hard traditional cheeses.
With the knowledge of tradition and continuous investments in technology, research and development, we guarantee the excellent quality and taste excellence of our products.

It is a traditional spreadable cheese with EPIROS Feta PDO.

It has a rich and familiar taste, a creamy texture, while it also contains pieces of EPIROS feta which give it a tasteful lift.

At the same time, EPIROS Spread cheese is a product of high nutritional value, since it has a high protein content, while it is also a source of Calcium.

You can enjoy it either as an ingredient in recipes, simply as a dip, as a side dish and in anything else you can imagine!