Leveti brings to our table fine cheeses made from pure raw materials. For their production, regions with a long-standing tradition in specific types of cheese are carefully selected, combining heritage with modern-day needs. The result is cheeses that stand out for their authentic flavor and high quality.

The brand’s “flagship” product, Leveti Kasseri, is produced exclusively in Greece from 100% Greek sheep and goat milk, honoring the values of Greek cheesemaking tradition. It matures over a long period, developing a rich, full-bodied taste that evokes memories of the past. Leveti Kasseri bears the official Agrocert certification as a Protected Designation of Origin (PDO) product, confirming its authenticity and superior quality.