Kerrygold is one of the oldest brands of cheese in Greece. It became known with Regato Classic which was launched in 1979 and has since been a benchmark for quality and taste in hard cheese.
Kerrygold is produced in Ireland where rainfall is abundant; this factor accounts for excellent-quality grass that feeds the cows in small, family farms that on average have 60 animals each.
Made from semi-skimmed cow’s milk, Kerrygold Regato Light only has a 16% fat which makes it the ideal choice for those on a low-fat diet.
It is the only low-fat Regato cheese on the Greek market and, of course, still offers the great, rich taste of Kerrygold Regato Classic. It can be used in exactly the same way as its full-fat counterpart, as a table cheese or in sandwiches, salads, pies, pizzas, pasta dishes etc.