Kerrygold is one of the oldest brands of cheese in Greece. It became known with Regato Classic which was launched in 1979 and has since been a benchmark for quality and taste in hard cheese.
Kerrygold is produced in Ireland where rainfall is abundant; this factor accounts for excellent-quality grass that feeds the cows in small, family farms that on average have 60 animals each.
Kerrygold Pure Irish butter is a premium product, produced to the highest standards from grass fed cows having an international reputation for quality.
Kerrygold Soft is a blend of Kerrygold butter and rapeseed oil that makes it spreadable straight from the fridge while keeps all the flavors of the butter.