Kerrygold is one of the oldest brands of cheese in Greece. It became known with Regato Classic which was launched in 1979 and has since been a benchmark for quality and taste in hard cheese.
Kerrygold is produced in Ireland where rainfall is abundant; this factor accounts for excellent-quality grass that feeds the cows in small, family farms that on average have 60 animals each.
Kerrygold Cheddar is produced from cow’s milk, has a rich taste and fine aroma and its quality is guaranteed by the Kerrygold brand.
Cheddar is a traditionally Anglo-Saxon cheese and is still the typical cheese in their diet. It is great when eaten plain, accompanied by wine or beer, but it is also used in a variety of ways, raw or cooked: sandwiches, salads, pizzas, soufflés, and creamily melted over burgers or nachos. Its dark yellow color gives a lovely hue to any cheesy sauce.