Chocolaterie Robert is a traditional cocoa producer and chocolate maker using Trinitario and Criollo cocoa beans organically grown in the Sambirano region of Madagascar. The result is an irresistible range of chocolate covertures made by ancient recipes, containing only natural Malagasy ingredients. Chocolaterie Robert has a history of chocolate production dating back to 1940, where pralines and chocolate bars were handmade.
Chocolat Madagascar won the Chocolate Academy’s Silver Cup in 2015 and the Best Buy Ethical Award in 2014.
Organic Fine Dark Chocolate Couverture 70% Cocoa Single & Pure Origin Madagascar
Brown to red color, rich fruity notes, fine dark chocolate, freshly made from 100% high quality
Madagascan cocoa beans, cane sugar and pure cocoa butter.
The superb Criollo, Trinitario & Forastero beans are harvested by trained farmers of Ambanja in North West Madagascar for Chocolaterie Robert in Antananarivo.
Carefully fermented and dried, we take care to keep the maximum of aroma through the manufacture. We make & pack the chocolate in Madagascar, rather than sending the ingredients to be processed in Europe, uniquely capturing the freshness of the cocoa beans & give the chocolate its lovely fruity basal notes.
Manufacturer: Chocolaterie Robert, Madagascar