OPTIMA S.A., the leading producer and marketer of cheese in Greece, with over forty years of experience in establishing and developing successful, long-lasting partnerships with major international companies, as well as brands and sales networks, now broadens its scope, entering yet another sector of the food industry: Confectionery.
The company’s new business unit, OPTIMA PASTRY, established a few months ago, has already begun its collaboration with major international producers of raw materials for Confectionery and Ice-cream making, aiming to, gradually, build up a portfolio that will cover all the needs of the industry. CasaLuker, Colombia’s leading chocolate producer whose products are preferred by pastry chefs around the world, is the first brand to be represented OPTIMA PASTRY in Greece.
The key criteria for the selection of the brands OPTIMA PASTRY will represent are top quality, special or innovative characteristics that make the products stand-out and a fair value vs. cost proposition. OPTIMA PASTRY aims to become an invaluable partner and trusted provider for entrepreneurs, pastry chefs, ice-cream makers and all other parties involved in the confectionery sector.